Today's Chef

Traditional recipes, clearly explained for home kitchens.

Category: Indian

Indian

6 Types of Indian Dal and How to Tell Them Apart

At six in a Dadar apartment block, one flat may put on toor for the next day’s lunch while another…

By Priya Sharma · 9 min read

Indian

Hyderabadi-Style Chicken Biryani: Kacchi Dum and Doneness Checks

Prepare layered chicken and rice with the kacchi dum method, including thermometer checks and advice for finishing undercooked chicken.

By Priya Sharma · 6 min read

Indian

8 Indian Spices and What Each Actually Does in a Dish

A masala dabba earns its place on the counter next to the salt and the pressure cooker: seven steel cups…

By Priya Sharma · 7 min read

Indian

How to Make Dal Tadka at Home the Way Indian Families Do

Dal tadka begins with sound. Whole cumin dropped into hot ghee crackles within seconds, and warm spice, garlic, and curry…

By Priya Sharma · 5 min read

Indian

Punjabi-Style Chicken Curry: The Bhuna Method at Home

Build a chicken curry with a slowly cooked onion and spice base, then check doneness and handle leftovers safely.

By Priya Sharma · 5 min read