Today's Chef

Authentic traditional recipes, cooked at home.

Region

Category: Techniques

Chinese

Shandong vs Huaiyang Cuisine: Which Chinese Tradition to Cook First

By Wei Chen · 7 min read

Korean

Korean Banchan Spread: How Small Dishes Balance a Meal

By Min-jun Kim · 5 min read

French

Confit Cooking Method: Gascony’s Fat-Seal Preservation System

By Camille Laurent · 8 min read

American Southern

Roux Colors Guide: Blonde to Brick, When to Stop

By Sarah Mitchell · 7 min read

Southeast Asian

Fish Sauce: Vietnam, Thailand, Philippines Compared

By Mali Pakdee · 6 min read

Italian

Parmigiano Reggiano vs Parmesan: How to Taste the Real Thing

By Marco Bellini · 4 min read

Japanese

White vs Red Miso: A Kyoto Cook’s Pantry Guide

By Hiroshi Tanaka · 5 min read

Italian

Northern vs Southern Italian Cooking: A Home Cook’s Map

By Marco Bellini · 5 min read

Indian

8 Indian Spices and What Each Actually Does in a Dish

By Priya Sharma · 7 min read

Japanese

How to Cook Japanese Short-Grain Rice Properly (Without a Rice Cooker)

By Hiroshi Tanaka · 5 min read