Today's Chef

Traditional recipes, clearly explained for home kitchens.

Category: Mexican & Latin American

Mexican & Latin American

Peruvian-Style Ceviche: Preparation and Raw-Fish Safety

A ceviche preparation framework with cold-handling steps, an explanation of raw-fish risks and a cooked-fish alternative.

By Sofia Mendoza · 4 min read

Mexican & Latin American

How to Make Real Guacamole the Mexican Way (Molcajete Method)

A basalt molcajete gives a low, hollow sound as you grind in it, half stone and half drum. Set it…

By Sofia Mendoza · 5 min read

Mexican & Latin American

How to Make Mole Poblano in One Afternoon: A Puebla Playbook

Mole poblano can eat an afternoon fast. Eleven-hour attempts, three burned anchos, a dark pot that smells of ash by…

By Sofia Mendoza · 7 min read

Mexican & Latin American

How to Make Homemade Corn Tortillas from Masa Harina (That Actually Puff)

A well-pressed tortilla puffs against a hot comal within about a minute, the masa going from pale butter yellow to…

By Sofia Mendoza · 5 min read